Sunday, April 27, 2008

Recipe Installment #2



So I have been at home studying and finally got through my goal for the day. So I decided to reward myself with a little treat. Fried Ravioli. I have had these frozen raviolis in the freezer for forever and decided to jazz them up:

Frozen ravioli
Egg
Flour
Parmesan cheese (not the crappy Kraft stuff, the real deal)
Oil
Marinara sauce

Cook the ravioli per the directions. Then lay them out on some paper towel and make sure they are dry. Heat up a skillet with an inch or two of oil until you get a good popping sound when you flick a drop of water into the pan. Now dredge the raviolis in the flour followed by the egg, followed by the cheese. Pop them into the oil for a few minutes until golden brown. If you didn't use a lot of oil, flip them over to make sure all the sides get crispy. Put them onto some more paper towel to soak up the extra grease and season. Finally, pour some marinara into a dipping bowl and garnish with a little basil.

Your whole apartment is going to smell like McDonald's with all the oil but it is worth it. This would probably work well as a cocktail party food too.

P.S. Bread crumbs are for sissies. The more cheese, the better.

3 comments:

Nick D said...

I can hear you getting fatter from here, sounds darn good though.

Anonymous said...

Hell yeah, I'm definitely gonna try this one out.

Bernice said...

Adam,

I believe it was you who wrote to me about the Ibex clothing on The Alaska Experiment show. Yes, I absolutely love Ibex clothing too! Even though the show gave us a few items to wear (other brands), I made sure to have my favorite Ibex pieces there so that I knew I'd be warm and cozy. :)

Thanks so much for watching!